Ultraviolet (UV) sterilization provides microbiological protection for water through powerful UV rays that effectively destroy bacteria, viruses, and other microorganisms.
It is a chemical-free disinfection method that does not alter the taste, smell, or mineral composition of water.
UV sterilization is especially recommended in cases of microbiological contamination risk – for example, when water comes from a well, is stored in a tank, or is used from other non-centralized sources.
